Conventional methods of heating the outside of objects, including those using hot air and vapor, have many problems: it takes much time to heat food; only the surface is heated or burned; food is dried inconsistently; and flavors are lost due to dripping. Yamamoto Vinita's dielectric heating technology solves these problems by warming up food from the inside, so that the temperature of food will reach the preset level. High-efficiency food processing can be conducted using this technology.
Frozen food is quickly defrosted to the preset temperature in 5 to 30 minutes while keeping it fresh.
Our heating products make the best of the features of microwaves, which are most suited for heating food.
High-frequency defroster "Tempertron" defrosts food promptly and consistently, while preventing drip loss to the least extent possible. The following three types are available:
Our approaches to efficient heating processes and energy conservation, as well as dryers used in a variety of fields, are presented here.
Equipment and devices customized to the needs of customers are technical proof of Yamamoto Vinita.
