①Rapid thawing

Food can be thawed quickly in 5 to 30 minutes.

②Uniform thawing

Even thick frozen products can be thawed evenly.

③Reduced drip loss

Drip loss is minimized to improve yield.

④In-line configuration

Continuous processing from frozen storage to thawing and other post-processes is possible.

⑤Thawing of wrapped and packed products

Products can be thawed as they are, in cardboard boxes and vacuum packs.

⑥Clean work environment

You can work on dry floors and in an amenable environment as no water is used at all.

⑦Consistently high quality

Presetting thawing conditions allows anybody to thaw products with consistently high quality.

⑧Safety

There is no fear of bacterial contamination as no water is used at all.
What's more, there is no problem of costly waste water treatment facilities.

⑨Labor and space savings

Continuous processing saves labor. Also, thawing space can be drastically reduced.