Food processing equipment Technical information
Features of TEMPERTRON

TEMPERTRON Is Ideal for Thawing a Variety of Frozen Products

  • Meat
    Beef, pork, chicken, hamburger steak, etc.

  • Seafood
    Tuna, prawns, etc.

  • Fruits & Vegetables
    Spinach, broccoli, oranges, pineapples, etc.

  • Other
    Bread, ingredients for Japanese/Western confectionery, rice, butter, spices, etc.

■Features of TEMPERTRON

①Rapid thawing

Food can be thawed quickly in 5 to 30 minutes.

②Uniform thawing

Even thick frozen products can be thawed evenly.

③Reduced drip loss

Drip loss is minimized to improve yield.

④In-line configuration

Continuous processing from frozen storage to thawing and other post-processes is possible.

⑤Thawing of wrapped and packed products

Products can be thawed as they are, in cardboard boxes and vacuum packs.

⑥Clean work environment

You can work on dry floors and in an amenable environment as no water is used at all.

⑦Consistently high quality

Presetting thawing conditions allows anybody to thaw products with consistently high quality.


There is no fear of bacterial contamination as no water is used at all.
What's more, there is no problem of costly waste water treatment facilities.

⑨Labor and space savings

Continuous processing saves labor. Also, thawing space can be drastically reduced.