Food processing equipment
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Advantages of high-frequency thawing
Only 5 to 30 minutes is required to promptly and consistently thawing meat and seafood frozen at approximately -20° C to the preset temperature.
High-frequency thawing equipment to thawing food while keeping it fresh. -
Features of TEMPERTRON
What is "TEMPERTRON", which quickly and consistently thawing a variety of frozen foods, including meat, seafood, vegetables, fruits, bread, and rice, at a high rate of yield?
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Solving the Problems of External Heating Methods
Uneven thawing and drip loss by the conventional external heating methods were unavoidable common problems for food industry.
"Warming up from the inside" is the key to the prevention of those problems. -
Uniform Thawing to the Inside of Frozen Products
Why high-frequency can realize thawing consistently and uniformly compared with microwave is explained here.
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Features of Microwave Heating
Not only high-frequency is useful for food processing.
How to utilize advantages of the microwave for heating processes is presented here.