Food processing equipment
■Defroster
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High-frequency Defroster "TEMPETRON" Small-batch-type
Processing capacity: 60 to 150 kg per hour
Product lineup of small-batch-type equipment for easy, quick, and high-quality thawing -
High-frequency Defroster "TEMPETRON" Medium-batch-type
The equipment is most suited for thawing a variety of products in small lots, and widely used in small- and medium-scale food factories for its excellent performance.
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High-frequency Defroster "TEMPETRON" Conveyor-type
The equipment continuously processes large volumes of frozen products at a high rate. The processing capacity is 500 to 4,000 kg.
■Dryers
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Food dryers utilizing the advantages of both high-frequency waves and microwaves are presented here.
■Other processing devices
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Process devices suited for heating tests and processing of a variety of foods are presented here.
