TEMPERTRON Is Ideal for Thawing a Variety of Frozen Products
Beef, pork, chicken, hamburger steak, etc.
Tuna, prawns, etc.
Fruits & Vegetables
Spinach, broccoli, oranges, pineapples, etc.
Bread, ingredients for Japanese/Western confectionery, rice, butter, spices, etc.
■Features of TEMPERTRON
Food can be thawed quickly in 5 to 30 minutes.
Even thick frozen products can be thawed evenly.
③Reduced drip loss
Drip loss is minimized to improve yield.
Continuous processing from frozen storage to thawing and other post-processes is possible.
⑤Thawing of wrapped and packed products
Products can be thawed as they are, in cardboard boxes and vacuum packs.
⑥Clean work environment
You can work on dry floors and in an amenable environment as no water is used at all.
⑦Consistently high quality
Presetting thawing conditions allows anybody to thaw products with consistently high quality.
There is no fear of bacterial contamination as no water is used at all.
What's more, there is no problem of costly waste water treatment facilities.
⑨Labor and space savings
Continuous processing saves labor. Also, thawing space can be drastically reduced.